Receta Wendy’s-Style Pumpkin Frosty Dessert
Ingredientes
- 7 oz. sweetened condensed milk
- 3/4 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 6 oz. Cool Whip
- 1 3/4 cup whole milk or heavy cream
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 245g | |
Recipe makes 4 servings | |
Calories 335 | |
Calories from Fat 121 | 36% |
Total Fat 13.51g | 17% |
Saturated Fat 9.6g | 38% |
Trans Fat 0.0g | |
Cholesterol 28mg | 9% |
Sodium 247mg | 10% |
Potassium 476mg | 14% |
Total Carbs 45.71g | 12% |
Dietary Fiber 1.4g | 5% |
Sugars 44.17g | 29% |
Protein 9.16g | 15% |