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Receta West Indian Chicken Curry
by Henry Moline

West Indian Chicken Curry

This punchy dish is under 500 calories, but you won't notice you're being healthy

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: La India South indian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 large onion, chopped
  • 2 garlic cloves, chopped
  • 2 tbsp. curry powder
  • 1 large sweet potato, peeled and cut into small chunks
  • 4 skinless boneless chicken breast fillets, cut into chunks
  • 14 oz. coconut milk
  • 3 ½ oz. whole cherry tomatoes
  • Fresh coriander, to serve

Direcciones

  1. Cook the onion and garlic in a tsp. of oil for 5 minutes. Season, then stir in the curry powder. Cook for another minute, and then add the potatoes and chicken.
  2. Pour in the coconut milk. Simmer for 10-12 minutes, then add the tomatoes and simmer for 2 minutes.
  3. Serve sprinkled with fresh coriander.