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West Indian Oxtail Stew - Recipe Cost

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1 pound oxtails
1/4 teaspoon Tabasco
4 garlic sections
Ingredients Per Serving Qty Common Price Price per Serving
2 onions 1/2 onions
$0.79 per pound
$0.10
1 pound pumpkin 1/4 lb
$0.15 per ounce
$0.60
1/2 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 green bell pepper, seedless and minced 1/4 bell pepper
$2.19 per pound
$0.14
1 teaspoon oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1 teaspoon fresh parsley, minced 1/4 teaspoon
$1.09 per cup
$0.01
1 pound yams, cut in quarters 1/4 lb
$1.49 per pound
$0.37
2 ripe plantains, peeled and cut quarters 1/2 plantains
$1.99 per pound
$0.39
1/2 teaspoon red pepper 1/8 teaspoon
$3.29 per pound
$0.00
2 beef bouillon cubes 1/2 beef bouillon
n/a
 
Dash of black pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
3 quart. water 3/4 quart
n/a
 
Orange juice 1/4 orange juice
$4.79 per 59 fluid ounces
$0.06
2 tbsp. wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
Total per Serving $1.79
Total Recipe $7.16
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