| 2 lbs. round steak, cut in serving pcs |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 egg, beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 c. finely crushed corn flakes |
2 tablespoons |
$3.33 per 18 ounces
|
$0.02 |
| 2 teaspoon chili pwdr |
1/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.05 |
| 1/4 c. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 med. onion, sliced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 green pepper, sliced |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 2 (8 ounce.) tomato sauce |
2 oz |
$1.85 per 15 fluid ounces
|
$0.23 |
| 1 c. of water |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.94 |
| Total Recipe |
$15.53 |
Suggestions?