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What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat? - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 medium shallots, finely chopped

1 fresh basil stem, leaves sliced in thin strips

1 tablespoon of rice vineager or white balsamic vineager

salt and white pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 5 ounce Red Snapper fillets or steaks, skin on	5 oz	$5.99 per pound	$1.87
3 cloves of garlic, finely chopped	3/4 garlic cloves	$4.00 per pound	$0.02
1/2 cup of dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/4 cup of hot water (if needed, you can use)	1 tablespoon	n/a
3 tablespoons of cold butter, cut into cubes	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1 tablespoon of olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 teaspoon of lemon zest	1/4 teaspoon	n/a
2 cups of cooked steamed Jasmine rice	1/2 cup	$4.19 per 80 ounces	$0.17
Total per Serving			$2.55
Total Recipe			$10.21