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What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat? - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 medium shallots, finely chopped
1 fresh basil stem, leaves sliced in thin strips
1 tablespoon of rice vineager or white balsamic vineager
salt and white pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 5 ounce Red Snapper fillets or steaks, skin on 5 oz
$5.99 per pound
$1.87
3 cloves of garlic, finely chopped 3/4 garlic cloves
$4.00 per pound
$0.02
1/2 cup of dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/4 cup of hot water (if needed, you can use) 1 tablespoon
n/a
 
3 tablespoons of cold butter, cut into cubes 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1 tablespoon of olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 teaspoon of lemon zest 1/4 teaspoon
n/a
 
2 cups of cooked steamed Jasmine rice 1/2 cup
$4.19 per 80 ounces
$0.17
Total per Serving $2.55
Total Recipe $10.21
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