Receta What is Salsa Verde in Italian?
Ingredientes
- 3 clove garlic minced
- 2 tablespoon capers rinsed and chopped
- 4 anchovy fillets
- 1 teaspoon kosher salt
- 1 cup mint leaves minced
- 1 cup flat leaf parsley leaves minced
- ¼ cup extra-virgin olive oil
- juice of 1 lemon
- 2 tablespoon red wine vinegar
- 1 tablespoon canola oil
- 24 medium to large shrimp peeled and de-veined
- ½ teaspoon freshly cracked black pepper
- 1 lemon cut into wedges
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 151g | |
Recipe makes 2 servings | |
Calories 341 | |
Calories from Fat 305 | 89% |
Total Fat 34.52g | 43% |
Saturated Fat 4.35g | 17% |
Trans Fat 0.03g | |
Cholesterol 0mg | 0% |
Sodium 1442mg | 60% |
Potassium 326mg | 9% |
Total Carbs 8.93g | 2% |
Dietary Fiber 3.2g | 11% |
Sugars 1.27g | 1% |
Protein 2.24g | 4% |