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what we’re eating and a recipe
by
Sarah Klein
Calificación: 4.0
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!%3C/p%3E%3Cp%3EAnyway,%20we%20spent%20a%20very%20relaxing%20few%20days%20on%20beautiful%20Elkhart%20Lake%20drinking%20lots%20of%20ros%C3%A9%20and%20eating%20delicious%20food.%20I%E2%80%99ll%20have%20a%20recipe%20for%20apricot-ricotta%20tartines%20for%20your%20once%20I%20get%20the%20photos%20from%20my%20sis%20(hint,%20hint%20:).%3C/p%3E%3Cp%3EWe%20also%20had%20a%20pretty%20exquisite%20meal%20at%20the%20Paddock%20Club,%20whose%20head%20chef%20spent%20time%20in%20the%20Bartolotta%20kitchens%20in%20Milwaukee,%20as%20well%20as%20a%20personal%20favorite,%20Lombardino%E2%80%99s%20in%20Madison.%20We%20shared%20many%20small%20plates,%20but%20the%20one%20dish%20we%20ordered%20seconds%20of%20was%20the%20grilled%20broccoli%20with%20red%20pepper%20rouille.%20It%20was%20really%20special%20and%20cooked%20to%20perfection,%20as%20well%20as%20a%20great%20inspiration%20for%20what%20to%20do%20at%20home%20on%20your%20own%20grill,%20with%20our%20without%20the%20sauce.%20Served%20simply%20dressed%20with%20a%20little%20olive%20oil%20and%20a%20squeeze%20of%20grilled%20lemon,%20it%20would%20be%20divine%20as%20a%20starter%20or%20side.%3C/p%3E%3Cp%3EGrilled%20Broccoli%3C/p%3E%3Cp%3EIf%20you%20don%E2%80%99t%20have%20a%20grill,%20high-heat%20(425%20degrees)%20roasting%20the%20broccoli%20would%20give%20you%20a%20similar%20effect%20to%20gas-grilling%20it,%20but%20you%20can't%20replicate%20the%20perfect%20charring%20of%20charcoal%20grill.%20Still%20worth%20a%20try,%20though!%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1%20lb%20grilled%20broccoli,%20cut%20into%20large%20florets%3C/p%3E%3Cp%3EKosher%20salt%3C/p%3E%3Cp%3EFreshly%20ground%20black%20pepper%3C/p%3E%3Cp%3E2-3%20tablespoons%20olive%20oil,%20plus%20more%20for%20serving%3C/p%3E%3Cp%3E%C2%BD%20of%20a%20lemon%20(optional)%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20water%20to%20a%20boil.%20Has%20a%20large%20bowl%20of%20ice%20water%20ready.%20Heavily%20salt%20the%20water%20and%20then%20carefully%20submerge%20the%20broccoli%20in%20the%20water;%20boil%20rapidly%20for%201-2%20minutes%20and%20then%20removed%20to%20the%20ice%20bath.%20Once%20cool,%20drain%20very%20well.%20Toss%20with%20a%20few%20tablespoons%20of%20olive%20oil,%20as%20well%20as%20a%20good%20pinch%20or%20two%20of%20salt%20and%20lots%20of%20pepper.%3C/p%3E%3Cp%3EWhen%20your%20grill%20is%20hot,%20place%20the%20broccoli%20on%20the%20grate%20and%20grill%20until%20nicely%20charred%20on%20one%20side%20%E2%80%93%20a%20minute%20or%20so;%20flip%20to%20the%20other%20side%20and%20do%20the%20same.%20Grill%20some%20halved%20lemons%20at%20the%20same%20time,%20if%20you%20have%20them.%3C/p%3E%3Cp%3ERemove%20to%20a%20platter.%20Drizzle%20with%20a%20little%20more%20olive%20oil%20and%20a%20squeeze%20of%20the%20lemon.%20Serve%20immediately.%3C/p%3E%3Cp%3Ep.s.%20My%20sister%20Holley%20and%20my%20mom%20made%20this%20broccoli%20to%20put%20on%20a%20pizza%20with%20a%20roasted%20garlic%20sauce%20and%20mozzarella%20cheese;%20I%20must%20say%20that%20is%20a%20good%20idea%20and%20a%20definite%20must-try.%3C/p%3E%3Cp%3EIn%20the%20CSA%20box:%3C/p%3E%3Cp%3ETo-do:%20pickle%20some%20cucumbers!%3C/p%3E%3Cp%3EHappy%20eating,%20-s.%3C/p%3E){kind=link}