Esta es una exhibición prevé de cómo se va ver la receta de 'Wheat, Egg, Milk Free Bread' imprimido.

Receta Wheat, Egg, Milk Free Bread
by CookEatShare Cookbook

Wheat, Egg, Milk Free Bread
Calificación: 4.3/5
Avg. 4.3/5 2 votos
 
  Raciónes: 6

Ingredientes

  • 2 1/2 c. whole rye flour
  • 2 teaspoon baking pwdr
  • 1 teaspoon salt
  • 1/2 c. seedless raisins or possibly minced figs
  • 1/2 teaspoon baking soda
  • 1 1/2 c. hot water
  • 1/4 c. molasses
  • 2 tbsp. veg. oil or possibly melted shortening

Direcciones

  1. Combine and mix flour, baking pwdr and salt in bowl. Stir in raisins or possibly figs. Combine soda, hot water, molasses and oil or possibly melted shortening. Add in liquids to dry ingredients; stir just till dry ingredients are moistened. Turn into greased loaf pan (9 x 5 x 3). Bake in moderate oven 350 degrees till done, 45 to 50 min.