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Receta Wheat Germ Biscuits
by CookEatShare Cookbook

Wheat Germ Biscuits
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Ingredientes

  • 1 pkg. active dry yeast
  • 1 c. hot water (105 to 115 degrees)
  • 1/4 c. brown sugar (packed)
  • 1 1/2 teaspoon salt
  • 1/2 c. wheat germ
  • 1 egg
  • 3 tbsp. shortening
  • 2 3/4 to 3 1/4 c. all-purpose or possibly unbleached flour

Direcciones

  1. Dissolve yeast in hot water in large mixer bowl. Stir in sugar, salt, wheat germ, egg, shortening and 1 3/4 c. of the flour. Beat till smooth. Stir in sufficient remaining flour to make dough easy to handle.
  2. Place dough in greased bowl; turn greased side up. Cover; let rise in hot place till double, about 1 1/2 hrs. (Dough is ready if an indentation remains when touched.)
  3. Punch down dough. Shape bits of the dough into 1 1/2-inch balls with greased hands (dough is slightly sticky). Place in 2 greased round layer pans, 9 x 1 1/2 inches. Let rise till double, about 45 min.
  4. Heat oven to 375 degrees. Bake till biscuits are brown, 20 to 25 min. Makes 2 dozen biscuits.
  5. If using self-rising flour, omit salt.