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Ingredientes
- 1 pkg. active dry yeast
- 1 c. hot water (105 to 115 degrees)
- 1/4 c. brown sugar (packed)
- 1 1/2 teaspoon salt
- 1/2 c. wheat germ
- 1 egg
- 3 tbsp. shortening
- 2 3/4 to 3 1/4 c. all-purpose or possibly unbleached flour
Direcciones
- Dissolve yeast in hot water in large mixer bowl. Stir in sugar, salt, wheat germ, egg, shortening and 1 3/4 c. of the flour. Beat till smooth. Stir in sufficient remaining flour to make dough easy to handle.
- Place dough in greased bowl; turn greased side up. Cover; let rise in hot place till double, about 1 1/2 hrs. (Dough is ready if an indentation remains when touched.)
- Punch down dough. Shape bits of the dough into 1 1/2-inch balls with greased hands (dough is slightly sticky). Place in 2 greased round layer pans, 9 x 1 1/2 inches. Let rise till double, about 45 min.
- Heat oven to 375 degrees. Bake till biscuits are brown, 20 to 25 min. Makes 2 dozen biscuits.
- If using self-rising flour, omit salt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 276 | |
| Calories from Fat 57 | 21% |
| Total Fat 6.54g | 8% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 1.6g | |
| Cholesterol 23mg | 8% |
| Sodium 449mg | 19% |
| Potassium 148mg | 4% |
| Total Carbs 46.61g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.84g | 5% |
| Protein 7.54g | 12% |
