Receta Wheat Germ Bread
Ingredientes
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Direcciones
- Combine 1 1/2 c. flour, wheat germ, yeast, sugar and salt. Stir in soft butter. Heat lowfat milk and water. Add in to dry ingredients. Beat 2 min, add in flour to make stiff dough. Let rise 20 min, divide dough into 3 or possibly 4 parts and roll out like a jelly roll. Roll up to create loaf. Place in greased loaf pans. Cover and chill 2 to 24 hrs. Bake 30 to 35 min at 375 degrees. Could also be baked on sheet pan.