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Receta Wheat Germ Bread
by CookEatShare Cookbook

Wheat Germ Bread
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  Raciónes: 10

Ingredientes

  • 4-5 c. flour
  • 1 c. wheat germ
  • 2 pkg. yeast
  • 1 teaspoon salt
  • 1 c. lowfat milk
  • 1 c. water
  • 2 tbsp. butter

Direcciones

  1. Combine 1 1/2 c. flour, wheat germ, yeast, sugar and salt. Stir in soft butter. Heat lowfat milk and water. Add in to dry ingredients. Beat 2 min, add in flour to make stiff dough. Let rise 20 min, divide dough into 3 or possibly 4 parts and roll out like a jelly roll. Roll up to create loaf. Place in greased loaf pans. Cover and chill 2 to 24 hrs. Bake 30 to 35 min at 375 degrees. Could also be baked on sheet pan.