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Receta Wheat Raisin Bread
by CookEatShare Cookbook

Wheat Raisin Bread
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Ingredientes

  • 2 1/2 c. unsifted whole wheat flour
  • 1/2 c. unsifted white flour
  • 1 1/2 teaspoon baking pwdr
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 c. lowfat milk
  • 2 tbsp. vinegar
  • 1/2 c. sugar
  • 1/2 c. molasses
  • 1/2 c. corn oil
  • 1 c. raisins

Direcciones

  1. Mix flours, baking pwdr, baking soda and salt in a large bowl. Stir lowfat milk and vinegar together in a small bowl, let stand for 1 minute. Add in sugar, oil and molasses and stir into flour mix just till moistened. Stir in raisins. Bake in greased and floured pan (9x5x3 inch) in a 350 degree oven for 50-60 min. Cold in pan for 10 min. Cold on rack. Makes 1 loaf. Reminds you of Boston Brown Bread.