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Receta Wheat Yogurt Muffins

by CookEatShare Cookbook

Ingredientes

1 c. whole wheat flour 3/4 c. wheat germ 3 tbsp. brown sugar, packed 1/2 teaspoon baking pwdr 1/2 teaspoon baking soda

1/2 teaspoon salt 1 (8 ounce.) container plain low-fat yogurt 6 tbsp. melted butter 1 slightly beaten egg 1/2 c. raisins

Direcciones

1. Preheat oven to 375 degrees. Combine dry ingredients and sugar. Add in yogurt, butter, egg and raisins. Stir till moist. Fill muffin c. 2/3 full. Makes 12. Bake at 375 degrees for 17-22 min. 155 calories each.

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