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%20I'll%20occasionally%20add%20some%20garlic%20powder%20(in%20place%20of%20actual%20garlic)%20and%20ground%20mustard%20to%20my%20rub%20and%20have%20experimented%20with%20tossing%20in%20some%20granulated%20sugar%20in%20the%20hopes%20of%20forming%20a%20nicer%20crust%20(it%20worked!),%20but%20generally%20speaking,%20searing%20the%20loin%20then%20popping%20it%20into%20the%20hot%20oven%20for%20a%20few%20minutes%20has%20never%20disappointed%20me%20or%20my%20beau.%3C/p%3E%3Cp%3EBecause%20I'm%20working%20full%20time%20now%20and%20on%20the%20hunt%20for%20recipes%20that%20are%20either%20quick%20or%20can%20be%20put%20in%20the%20slow%20cooker%20in%20the%20morning,%20this%20Paula%20Deen%20recipe%20caught%20my%20eye.%20Would%20I%20be%20able%20to%20depart%20from%20my%20tried-and-true%20preparation%20of%20oinker?%20More%20importantly,%20if%20I%20did%20gird%20my%20(tender)loins%20and%20try%20something%20new,%20would%20it%20be%20worth%20it?%20The%20answer%20to%20both%20questions%20is%20yes.%3C/p%3E%3Cp%3EThe%20first%20thing%20I%20must%20mention%20is%20the%20aroma%20that%20emerges%20from%20the%20crockpot.%20Nothing,%20and%20I%20mean%20nothing*,%20beats%20opening%20the%20door%20after%20a%20long%20day%20at%20work%20and%20getting%20hit%20with%20the%20smell%20of%20simmering%20savories.%20What's%20even%20better%20is%20that%20there's%20no%20more%20work%20to%20be%20done!%20Just%20slice%20the%20pork%20and%20dish%20it%20up.%20Boom.%20Dinner.%3C/p%3E%3Cp%3E*Well,%20if%20I'm%20being%20fair,%20being%20met%20at%20the%20door%20with%20a%20great%20big%20hug%20from%20a%20loved%20one%20might%20also%20compete%20for%20best%20greeting%20ever.%3C/p%3E%3Cp%3EThis%20was%20really%20good.%20The%20veggies%20all%20got%20nicely%20tender%20and%20the%20pork%20was%20pull-apart%20perfection.%20Serve%20a%20piece%20of%20bread%20or%20roll%20on%20the%20side%20because%20that%20broth%20is%20too%20good%20to%20get%20left%20behind.%20It%20seems%20I%20have%20a%20new%20dilemma--will%20my%20trusty%20seared%20loin%20taste%20as%20good%20now%20that%20I've%20ventured%20into%20slow-cooker%20land?%20We%20shall%20see.%3C/p%3E%3Cp%3EPig%20in%20a%20(Crock)Pot%3C/p%3E%3Cp%3EBased%20on%20this%20recipe%3C/p%3E%3Cp%3EServes%204-6%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ELine%20the%20bottom%20of%20a%20slow%20cooker%20with%20carrots,%20diced%20sweet%20potatoes,%20and%20onions.%3C/p%3E%3Cp%3ESeason%20pork%20tenderloin%20liberally%20with%20salt%20and%20pepper%20and%20place%20over%20the%20veggies.%3C/p%3E%3Cp%3EIn%20a%20medium%20mixing%20bowl,%20whisk%20together%20the%20broth,%20preserves,%20mustard,%20and%20thyme;%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3EPour%20glaze%20mixture%20over%20tenderloin.%20Cover%20and%20cook%20on%20low%20for%204-6%20hours,%20or%20until%20the%20veggies%20are%20tender%20and%20the%20pork%20is%20at%20least%20135%20degrees%20F.%3C/p%3E){kind=link}