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Ingredientes
- Place the eggplant on a platter sprinkle them with:
- 2 Tbs of chopped walnuts
- 1/2 tsp of sesame seeds
- 2 tsps of lemon juice
- 1/2 tsp of Kashmiri chili or 1/4 tsp of cayenne mixed with 1/4 tsp of paprika
- 1/4 tsp of sugar
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 19g | |
| Calories 58 | |
| Calories from Fat 43 | 74% |
| Total Fat 5.12g | 6% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 47mg | 1% |
| Total Carbs 2.99g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.47g | 1% |
| Protein 1.32g | 2% |
