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Receta Whipped Cream Icing For Red Velvetcake
by CookEatShare Cookbook

Whipped Cream Icing For Red Velvetcake
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  Raciónes: 8

Ingredientes

  • 1 c. water
  • 4 T flour
  • 1/8 teaspoon salt
  • 1/2 c. shortening
  • 1/2 c. butter
  • 1 c. sugar
  • 1 teaspoon vanilla

Direcciones

  1. Cook water, flour and salt to consistency of paste. Cool. Put together remaining ingredients. Beat well till sugar is dissolved. Add in paste mix tsp at a time, beating well after each addition. Spread on cake.