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Ingredientes
- 1 c. water
- 4 T flour
- 1/8 teaspoon salt
- 1/2 c. shortening
- 1/2 c. butter
- 1 c. sugar
- 1 teaspoon vanilla
Direcciones
- Cook water, flour and salt to consistency of paste. Cool. Put together remaining ingredients. Beat well till sugar is dissolved. Add in paste mix tsp at a time, beating well after each addition. Spread on cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 215 | 68% |
| Total Fat 24.33g | 30% |
| Saturated Fat 10.27g | 41% |
| Trans Fat 4.28g | |
| Cholesterol 31mg | 10% |
| Sodium 119mg | 5% |
| Potassium 6mg | 0% |
| Total Carbs 26.06g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.06g | 17% |
| Protein 0.26g | 0% |
