Receta Whipping Cream Biscuits
Ingredientes
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Direcciones
- Directions:
- Cut 1 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll or pat dough to 3/4-inch thickness; cut with a 2-inch round cutter, and place on a lightly greased baking sheet.
- Bake at 400 degrees for 13 to 15 minutes or until golden. Brush warm biscuits with 1/2 cup melted butter. Yield: 2 dozen.