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Receta Whipping Cream Biscuits
by Joann Mathias

Whipping Cream Biscuits
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 24

Ingredientes

  • Ingredients:
  • 1 cup cold butter or margarine, cut into pieces
  • 4 cups self-rising flour
  • 1-3/4 to 2 cups whipping cream
  • 1/2 cup butter, melted

Direcciones

  1. Directions:
  2. Cut 1 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
  3. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll or pat dough to 3/4-inch thickness; cut with a 2-inch round cutter, and place on a lightly greased baking sheet.
  4. Bake at 400 degrees for 13 to 15 minutes or until golden. Brush warm biscuits with 1/2 cup melted butter. Yield: 2 dozen.