Emprimir
Correo Electrónico
Add a photo
Ingredientes
- Ingredients:
- 1 cup cold butter or margarine, cut into pieces
- 4 cups self-rising flour
- 1-3/4 to 2 cups whipping cream
- 1/2 cup butter, melted
Direcciones
- Directions:
- 1. Cut 1 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
- 2. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll or pat dough to 3/4-inch thickness; cut with a 2-inch round cutter, and place on a lightly greased baking sheet.
- 3. Bake at 400 degrees for 13 to 15 minutes or until golden. Brush warm biscuits with 1/2 cup melted butter. Yield: 2 dozen.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 24 servings | |
| Calories 191 | |
| Calories from Fat 117 | 61% |
| Total Fat 13.33g | 17% |
| Saturated Fat 8.33g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 348mg | 14% |
| Potassium 33mg | 1% |
| Total Carbs 15.59g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.06g | 0% |
| Protein 2.27g | 4% |
