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Receta White Anchovies- Sustainable Silver Bullets

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Ingredientes

  • 16 Medjool dates (halved and pitted)
  • 2 tablespoon extra-virgin olive oil (plus more for drizzling)
  • 2 tablespoon pine nuts
  • ½ cup loosely packed whole mint leaves (about ½ ounce)
  • 2 tablespoon capers (well rinsed)
  • 4-5 ounce white anchovy fillets and their liquid (can substitute tinned sardines)
  • 1 pinch kosher salt
  • toasted baguette slices (optional)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 587g
Calories 1569  
Calories from Fat 376 24%
Total Fat 42.92g 54%
Saturated Fat 6.07g 24%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 808mg 34%
Potassium 3332mg 95%
Total Carbs 292.0g 78%
Dietary Fiber 28.0g 93%
Sugars 255.78g 171%
Protein 35.71g 57%
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