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Ingredientes
- 1 pound dried great northern beans
- 1 meaty ham bone or 2 smoked ham hocks
- 8 cups vegetable broth
- 6 cups water
- 3 medium carrots, sliced
- 3 celery ribs, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 small green pepper, seeded, chopped
- 1 small red pepper, seeded, chopped
- 1 can (14 1/2 oz) diced fire-roasted tomatoes
- 3 bay leaves
- 1 t dried basil
- 2 t creole seasoning
- 1/4 t pepper
- 2 T dried parsley flakes
- 2 t liquid smoke, optional
View Full Recipe at Turnips 2 Tangerines
