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Ingredientes
- 3 tablespoons unsalted butter
- 1 large onion, diced
- 1 carrot, peeled and diced
- 3 garlic cloves, peeled and pressed
- 5 sprigs fresh thyme
- 1/2 teaspoon ground coriander
- 4 cups low-fat, low-sodium chicken broth
- 3 14-ounce cans cannelini beans, drained and rinsed
- fat cap from ham
- 3/4-1 pound ham leftovers, cut into 1/2-inch pieces
- kosher salt
- freshly ground black pepper
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1208g | |
| Calories 558 | |
| Calories from Fat 361 | 65% |
| Total Fat 40.91g | 51% |
| Saturated Fat 23.74g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 338mg | 14% |
| Potassium 1299mg | 37% |
| Total Carbs 34.43g | 9% |
| Dietary Fiber 5.5g | 18% |
| Sugars 9.65g | 6% |
| Protein 22.62g | 36% |
