Receta White bean mash with griddled vegetables and homemade pesto

Do any of you remember the cheesy pesto white bean mash I made last year? I’ve pretty much been dreaming about it ever since – it’s smooth and creamy, and just as comforting as any mashed potato you could hope for, but has the added bonus of being super high in protein. And it really is only an added bonus – I don’t only make white bean mash because I fancy some protein, I make it because it’s flipping delicious.

Anyway, after craving it for several days last week, I thought I’d reincarnate it as a full meal, rather than just as a side dish. The mash itself is less cheesy than the original version, and I didn’t stir through the pesto – but I did drizzle it on top instead, along with some juicy griddled veggies. I also finished it…