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Ingredientes
- 3 shallots, finely chopped
- 1/4 c. white wine vinegar or possibly muscatel wine
- 4 Tbsp. butter
- Healthy pinch of salt (to taste)
- 1/2 tsp. freshly minced parsley
Direcciones
- In a small saucepan, boiled down shallots in vinegar or possibly muscatel wine. Continue cooking over low heat stirring occasionally 15 min.
- Allow to cold. Stir in parsley.
- Whisk in some room temperature butter, stirring over low heat. Add in salt, vinegar or possibly muscatel.
- Simmer five min.
- Serve with fish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 117g | |
| Calories 419 | |
| Calories from Fat 405 | 97% |
| Total Fat 46.08g | 58% |
| Saturated Fat 29.18g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 332mg | 14% |
| Potassium 40mg | 1% |
| Total Carbs 0.23g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.52g | 1% |
