White Cake with Vanilla Buttercream Icing and Raspberry Filling
5 votos | 9477 views
2 evaluaciónes | 0 comentarios
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Evaluaciones
15 de Julio de 2010
Rather than use the skim milk I had, I used sour cream and the result was pleasantly dense and super moist--I also added sprinkles and made cupcakes rather than a cake and the kids I made them for said they were the best ever--I'm assuming they were comparing the cupcakes to fun-fetti cupcakes. Thanks for the recipe and very straight forward directions!Yo he cocinado/probado esta recetaEsta es una variación
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