| 4 cups chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 3 cloves garlic, minced |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 cup quick-cooking hominy grits |
2 tablespoons |
$11.80 per 10 pounds
|
$0.05 |
| 2½ cups white cheddar cheese, shredded, divided |
1/4 cup |
$6.99 per 32 ounces
|
$0.32 |
| 2 large eggs, room temperature |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| ½ cup milk |
1 tablespoon |
$3.49 per gallon
|
$0.01 |
| 2 cups cremini mushrooms, cut in half |
1/4 cup |
$3.99 per pound
|
$0.19 |
| 1 zucchini, cut into 1-inch rounds |
1/8 zucchini |
$1.99 per pound
|
$0.11 |
| 4 baby zucchini, ends trimmed and cut in half |
1/2 zucchini |
$2.49 per pound
|
$0.03 |
| 1 red bell pepper, cut into 1-inch squares |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 8 asparagus spears, trimmed |
1 asparagus |
$3.99 per 8 ounces
|
$0.28 |
| 1 red onion, sliced in half and quartered |
1/8 onion |
$0.99 per pound
|
$0.09 |
| 1 small head radicchio, sliced |
1/8 head |
$2.99 per pound
|
$0.01 |
| 2 tablespoons olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 3 sprigs fresh rosemary, minced |
1 1/8 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.09 |
| ½ teaspoon garlic powder |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| ½ teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.69 |
| Total Recipe |
$13.52 |
Suggestions?