Emprimir
Correo Electrónico
 |
Ingredientes
- 10 cups chicken broth
- 8 oz bottle of green taco sauce
- 2- 4.25 oz cans chopped green chilis
- ½ tsp cumin
- 2 cans navy beans, rinsed and drained
- 2 cups shredded chicken
- For garnish: diced avocado, finely chopped red onion, fresh cilantro and corn tortillas
- brown rice, optional
View Full Recipe at Le Moine Family Kitchen
