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Receta White Chocolate Butter Frosting
by Tanya

White Chocolate Butter Frosting

adapted from The Good Housekeeping Cookbook

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 4 cups

Ingredientes

  • 1 c. butter, softened
  • 8 oz white chocolate baking bars, melted and cooled
  • 3 c. confectioners' sugar
  • 3-4 Tbsp half & half
  • splash of clear vanilla extract

Direcciones

  1. Using a stand mixer fitted with a paddle attachment, beat together the butter and white chocolate. Beat until creamed together. Add in about one cup of the confectioners' sugar and 1 Tbsp of creamer. On low, beat just until combined. Add in another cup of confectioners' sugar and another tablespoon of creamer. Beat on low just until combined. Add the last cup of confectioners' sugar and an additional tablespoon of half & half, as well as the splash of extract. Beat on low until the confectioners' sugar has been worked in. Turn speed up to high and beat until light and fluffy.
  2. Makes about 4 cups.