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Ingredientes
- 1 c. butter, softened
- 8 oz white chocolate baking bars, melted and cooled
- 3 c. confectioners' sugar
- 3-4 Tbsp half & half
- splash of clear vanilla extract
Direcciones
- Using a stand mixer fitted with a paddle attachment, beat together the butter and white chocolate. Beat until creamed together. Add in about one cup of the confectioners' sugar and 1 Tbsp of creamer. On low, beat just until combined. Add in another cup of confectioners' sugar and another tablespoon of creamer. Beat on low just until combined. Add the last cup of confectioners' sugar and an additional tablespoon of half & half, as well as the splash of extract. Beat on low until the confectioners' sugar has been worked in. Turn speed up to high and beat until light and fluffy.
- Makes about 4 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 4 servings | |
| Calories 1080 | |
| Calories from Fat 579 | 54% |
| Total Fat 65.82g | 82% |
| Saturated Fat 41.12g | 164% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 384mg | 16% |
| Potassium 195mg | 6% |
| Total Carbs 123.83g | 33% |
| Dietary Fiber 0.1g | 0% |
| Sugars 121.63g | 81% |
| Protein 4.2g | 7% |
