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White Chocolate Crème Brûlée.
by
Kate Bailey
Calificación: 4.0
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.%20It%20saved%20me%20from%20the%20disaster%20that%20was%20his%20first%20birthday%20supper%20with%20me.%20I%E2%80%99m%20convinced%20that%20it%20was%20what%20made%20him%20decide%20I%20was%20the%20one%20he%20needed%20to%20marry.%20Once%20you%20taste%20this,%20you%E2%80%99ll%20understand%20why.%3C/p%3E%3Cp%3ENow,%20I%20know%20there%20are%20those%20of%20you%20out%20there%20who%20don%E2%80%99t%20like%20white%20chocolate.%20I%E2%80%99m%20not%20one%20of%20you.%20No,%20it%E2%80%99s%20not%20%E2%80%9Creal%E2%80%9D%20chocolate,%20but%20it%E2%80%99s%20still%20good.%20Try%20it%20anyway.%20I%E2%80%99ll%20admit%20%E2%80%93%20on%20most%20days%20I%E2%80%99ll%20use%20Nestle,%20but%20I%20dream%20of%20what%20it%20could%20be%20like%20using%20a%20Green%20&%20Blacks%20white%20chocolate%20bar.%20And%20even%20if%20you%20leave%20out%20the%20white%20chocolate,%20don%E2%80%99t%20leave%20out%20the%20vanilla%20bean.%20It%20imparts%20flavor%20and%20presentation%20you%20won%E2%80%99t%20forget.%20As%20with%20most%20recipes%20you%20hear%20these%20days,%20use%20the%20best%20ingredients%20available%20to%20you%20%E2%80%93%20because%20it%20is%20so%20simplistic,%20whatever%20you%20use%20in%20this%20dessert%20will%20shine%20through%20in%20the%20end.%20(Be%20not%20afraid.%20Like%20I%20said,%20I%20use%20Nestle%20white%20chocolate%20chips%20and%20more%20often%20than%20not,%20ultra-pasteurized%20heavy%20cream%20from%20the%20local%20Kroger.%20I%20will%20not%20judge%20you.%20Please%20do%20not,%20however,%20try%20to%20use%20candy%20bark%20in%20place%20of%20white%20chocolate.%20It%20will%20not%20work.%20Bark%20is%20not%20the%20same%20thing%20as%20white%20chocolate%20%E2%80%93%20I%20didn%E2%80%99t%20believe%20it%20either,%20but%20it%E2%80%99s%20true.%20Bark%20=%20bad%20plan.%3C/p%3E%3Cp%3ETIP:%20If%20you%E2%80%99re%20worried%20about%20only%20using%20yolks%20and%20having%20leftover%20whites%20(fear%20of%20wasting%20food%20%E2%80%93%20I%20has%20it),%20save%20the%20whites%20for%20macarons%20(Mrs.%20Humble%20has%20a%20beautiful%20set%20of%20101%20walkthroughs%20for%20Italian%20AND%20French%20meringue)%20or%20angel%20food%20cake(s)%20or%20Swiss%20meringue%20buttercream%20if,%20like%20me,%20you%20so%20happen%20to%20have%20someone%20in%20the%20house%20who%20prefers%20difficult%20frostings%20to%20simple%20ones%20on%20his%20cakes.%3C/p%3E%3Cp%3EWhite%20Chocolate%20Cr%C3%A8me%20Br%C3%BBl%C3%A9e%3C/p%3E%3Cp%3Eserves%204%3C/p%3E%3Cp%3Eingredients:%3C/p%3E%3Cp%3Edirections:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20300F.%20Split%20vanilla%20bean%20and%20scrape,%20adding%20scrapings%20and%20whole%20bean%20to%20heavy%20cream%20in%20a%20medium%20saucepan.%20Heat%20cream%20on%20medium-low%20to%20medium%20and%20bring%20to%20a%20simmer,%20never%20boiling,%20stirring%20occasionally.%20When%20cream%20makes%20a%20simmer%20(and%20small%20bubbles%20have%20formed%20around%20the%20rim%20of%20the%20cream),%20add%20in%20white%20chocolate%20and%20stir%20until%20chocolate%20is%20melted%20and%20mixture%20is%20smooth.%20Remove%20from%20heat%20and%20set%20aside.%3C/p%3E%3Cp%3ECombine%20yolks%20and%201/3%20cup%20of%20sugar%20in%20a%20medium%20bowl;%20whisk%20until%20pale%20and%20creamy,%20but%20do%20not%20overmix%20(fluffy%20yolks%20make%20for%20puffy,%20if%20still%20tasty,%20custards).%20Strain%20the%20cream%20mixture%20and%20temper%20with%202-4%20tablespoons%20of%20the%20hot%20cream%20mixture,%20whisking%20constantly.%20Gradually%20add%20cream%20in%20small%20doses%20(to%20avoid%20scrambled%20eggs),%20whisking%20constantly,%20until%20total%20mixture%20is%20liquid%20and%20smooth.%20Add%20vanilla%20if%20necessary.%20Pour%20into%207%E2%80%B3%20ramekins%20placed%20in%20a%20baking%20dish,%20then%20fill%20the%20baking%20dish%20with%20warm%20water%20to%201/2%E2%80%B3%20to%201%E2%80%B3%20deep%20(about%20halfway%20up%20the%20ramekins).%20Bake%20for%2045%20minutes%20at%20300F%20or%20until%20centers%20no%20longer%20jiggle%20violently.%20Remove%20ramekins%20from%20baking%20dish%20(without%20getting%20water%20into%20any%20of%20the%20custards),%20let%20cool%20on%20a%20wire%20rack%20for%20an%20hour,%20then%20transfer%20to%20refrigerator%20to%20chill%20for%20at%20least%20four%20hours.%3C/p%3E%3Cp%3ETo%20caramelize%20sugar%20for%20br%C3%BBl%C3%A9e%20topping,%20heat%201%20tablespoon%20sugar%20per%20custard%20in%20a%20small,%20dry%20pan%20over%20medium%20to%20medium-high%20heat.%20Stir%20or%20swirl%20pan%20occasionally%20if%20necessary.%20The%20sugar%20will%20eventually%20begin%20to%20melt%20on%20its%20own;%20you%20may%20stir%20(preferably%20with%20a%20small%20object,%20such%20as%20a%20chopstick%20or%20wooden%20skewer)%20to%20be%20sure%20all%20the%20sugar%20melts%20evenly.%20When%20the%20sugar%20has%20turned%20a%20nice%20golden%20brown,%20pour%20the%20melted%20sugar%20over%20the%20chilled%20custard%20and%20swirl%20the%20custard%20gently%20to%20coat%20the%20entire%20surface.%20Let%20harden%20before%20serving.%3C/p%3E%3Cp%3EThis%20is%20a%20recipe%20that%20takes%20a%20bit%20of%20practice%20to%20master,%20fort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