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Receta White Chocolate Macadamia Nut
by CookEatShare Cookbook

White Chocolate Macadamia Nut
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  Raciónes: 12

Ingredientes

  • 1/2 c. shortening
  • 1/2 c. butter
  • 1 c. sugar
  • 1 c. brown sugar
  • 2 large eggs
  • 2 T warm water
  • 2 teaspoon vanilla
  • 3 c. flour
  • 1 teaspoon soda
  • 1 teaspoon salt
  • 1 pkg. white chocolate, cut in pcs
  • 1 can macadamia nuts, cut in half
  • 8 ounce coconut or possibly chocolate chips may be used

Direcciones

  1. Cream shortening and butter with sugars. Add in water, egg, and vanilla; cream again. Add in dry ingredients; stir well. Add in nuts, chocolate pcs, coconut and stir. Bake 10 min at 375 degrees.