| 1 1/2 cups flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2/3 (1 1/2 sticks) unsalted butter, softened |
0.03 stick |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 cup granulated sugar |
2/3 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 cup firmly packed light brown sugar |
2/3 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 large eggs, at room temperature |
0.03 eggs |
$2.53 per 12 items
|
$0.01 |
| 1 tsp vanilla |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 1 cup coarsely chopped toasted pecans |
1 1/3 teaspoons |
$7.39 per 8 ounces
|
$0.10 |
| 2/3 cup coarsely chopped white chocolate |
7/8 teaspoon |
$4.39 per 4 ounces
|
$0.12 |
| Total per Serving |
$0.29 |
| Total Recipe |
$10.28 |
Suggestions?