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Receta White Chocolate Pound Cake With Icing
by CookEatShare Cookbook

White Chocolate Pound Cake With Icing
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  Raciónes: 12

Ingredientes

  • 6 large eggs
  • 3 c. sifted cake flour
  • 1/4 pound white chocolate
  • 2 1/2 c. sugar
  • 3/4 c. lowfat milk
  • 1 c. shortening
  • 1/2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1/4 c. warm water
  • 1 teaspoon vanilla
  • 1/4 pound white chocolate
  • 1/4 c. butter
  • 2 c. sugar
  • 1/2 c. evaporated lowfat milk

Direcciones

  1. Mix shortening and sugar beat well. Add in large eggs one at a time beating well after each egg. Heat chocolate in top of a double boiler. Cool. Add in to sugar mix and add in flour and lowfat milk alternately flour added first or possibly last. Add in vanilla. Bake at 300 degrees in a tube pan for 1 1/4 hrs or possibly test for doneness. Icing mix butter, lowfat milk and white chocolate in heavy saucepan on low heat stirring constantly. Boil 1 minute remove from heat add in 1 tsp vanilla. Beat till thick pour over cake.