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Receta White Chocolate Pound Cake With Icing

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Raciónes: 12

Ingredientes

Cost per serving $1.55 view details

Direcciones

  1. Mix shortening and sugar beat well. Add in large eggs one at a time beating well after each egg. Heat chocolate in top of a double boiler. Cool. Add in to sugar mix and add in flour and lowfat milk alternately flour added first or possibly last. Add in vanilla. Bake at 300 degrees in a tube pan for 1 1/4 hrs or possibly test for doneness. Icing mix butter, lowfat milk and white chocolate in heavy saucepan on low heat stirring constantly. Boil 1 minute remove from heat add in 1 tsp vanilla. Beat till thick pour over cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 12 servings
Calories 758  
Calories from Fat 271 36%
Total Fat 30.67g 38%
Saturated Fat 11.45g 46%
Trans Fat 5.71g  
Cholesterol 122mg 41%
Sodium 247mg 10%
Potassium 181mg 5%
Total Carbs 114.96g 31%
Dietary Fiber 0.6g 2%
Sugars 88.27g 59%
Protein 8.29g 13%
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