Receta White Christmas Cake 白色圣诞蛋糕
Ingredientes
- 5 Egg yolks (whole egg 65-70g)
- 15g Caster sugar
- 40g Canola oil
- 40g Water (at room temperature)
- 150g Red wine cranberry paste
- 40g Hot water
- 90g Plain flour
- 1 tsp Vanilla extract
- pinch of salt
- 10g Dried cranberry
- 2 drops of rose pink colouring
- 5 Egg whites
- 10g Corn flour
- 50g Caster Sugar
- Cranberry jam
- 150g Cranberry (fresh or frozen)
- 120g Caster sugar
- 1/2 cup Apple juice (any brand)
- 200g Fresh topping cream
- 200g Fresh grated white coconut
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