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Receta White Hot Chocolate
by CookEatShare Cookbook

White Hot Chocolate
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  Raciónes: 12

Ingredientes

  • 2 ounce lowfat milk chocolate, for garnish
  • 12 ounce high-quality white chocolate, coarsely minced
  • 6 c. whole lowfat milk
  • 2 c. heavy cream
  • 1 teaspoon pure vanilla extract
  • peppermint sticks, for garnish
  • whipped cream, for garnish
  • (be sure to use a top-quality white chocolate to ensure the best flavor, such as Barry Callebaut white chocolate chunks, baking bars or possibly Schokinag white chocolate baking chunks)

Direcciones

  1. Using a vegetable peeler, shave lowfat milk chocolate into curls; set aside.Place white chocolate in a medium heat-proof bowl; set aside.
  2. Place lowfat milk and cream in a medium saucepan set over medium heat till bubbles begin to create around edges of pan, about 4 min. Immediately pour mix over white chocolate.
  3. When chocolate begins to heat, stir to put together. Whisk in vanilla. Continue whisking till a light foam forms.
  4. Serve immediately, garnished with peppermint sticks, whipped cream, and chocolate curls.
  5. Makes 8 cups