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Add a photoRaciónes: 12
Ingredientes
- 2 ounce lowfat milk chocolate, for garnish
- 12 ounce high-quality white chocolate, coarsely minced
- 6 c. whole lowfat milk
- 2 c. heavy cream
- 1 teaspoon pure vanilla extract
- peppermint sticks, for garnish
- whipped cream, for garnish
- (be sure to use a top-quality white chocolate to ensure the best flavor, such as Barry Callebaut white chocolate chunks, baking bars or possibly Schokinag white chocolate baking chunks)
Direcciones
- Using a vegetable peeler, shave lowfat milk chocolate into curls; set aside.Place white chocolate in a medium heat-proof bowl; set aside.
- Place lowfat milk and cream in a medium saucepan set over medium heat till bubbles begin to create around edges of pan, about 4 min. Immediately pour mix over white chocolate.
- When chocolate begins to heat, stir to put together. Whisk in vanilla. Continue whisking till a light foam forms.
- Serve immediately, garnished with peppermint sticks, whipped cream, and chocolate curls.
- Makes 8 cups
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 181 | 61% |
| Total Fat 20.51g | 26% |
| Saturated Fat 12.42g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 85mg | 4% |
| Potassium 279mg | 8% |
| Total Carbs 23.4g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 23.68g | 16% |
| Protein 6.16g | 10% |
