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Raciónes: 10

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 10 servings
Calories 317  
Calories from Fat 191 60%
Total Fat 21.56g 27%
Saturated Fat 11.63g 47%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 563mg 23%
Potassium 260mg 7%
Total Carbs 11.57g 3%
Dietary Fiber 0.3g 1%
Sugars 6.21g 4%
Protein 15.91g 25%
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