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White Pizza
by
Lana Stuart
Calificación: 4.0
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,%20garlic-flavored%20olive%20oil%20(ingredient%202),%20mozzarella%20cheese%20(ingredient%203),%20ricotta%20cheese%20(ingredient%204)%20and%20oregano%20(ingredient%205).%20The%20finished%20pie%20looked%20absolutely%20beautiful.%20But,%20as%20I%20tend%20to%20do,%20I%20thought%20maybe%20I%20could%20improve%20it%20with%20a%20few%20additional%20ingredients.%3C/p%3E%3Cp%3EI%20added%20some%20caramelized%20onions,%20fresh%20basil,%20dried%20Italian%20seasoning,%20crushed%20red%20pepper%20flakes%20and%20chives.%20It%20was%20really%20outstanding.%3C/p%3E%3Cp%3EBecause%20there%20are%20so%20few%20ingredients%20in%20this%20pizza,%20it%20really%20pays%20to%20use%20the%20best%20quality%20you%20can%20get.%20Especially%20the%20dough.%20For%20this%20time%20I%20purchased%20a%20dough%20from%20my%20local%20Publix.%20They%20have%20them%20right%20in%20the%20cold%20case%20in%20the%20bakery.%20I%20left%20it%20in%20the%20refrigerator%20overnight%20and%20then%20let%20it%20sit%20out%20for%20about%20an%20hour%20before%20I%20started%20baking.%20It%20was%20pretty%20good,%20but%20not%20great.%20Next%20time%20I%E2%80%99ll%20use%20my%20standard%20pizza%20dough%20recipe.%20It%E2%80%99s%20a%20really%20good%20one%20that%20cooks%20up%20crisp%20on%20the%20edges%20and%20has%20a%20great%20yeasty%20taste.%3C/p%3E%3Cp%3E1%20pizza%20dough%3C/p%3E%3Cp%3E2%20large%20onions,%20halved%20and%20sliced%3C/p%3E%3Cp%3E2%20tblsp.%20olive%20oil,%20plus%20more%20for%20drizzling%3C/p%3E%3Cp%3E1/4%20tsp.%20kosher%20salt%3C/p%3E%3Cp%3ECooking%20spray%3C/p%3E%3Cp%3E3%20cups%20shredded%20mozzarella%3C/p%3E%3Cp%3E3-4%20large%20basil%20leaves,%20chopped%20or%20cut%20into%20chiffonade%3C/p%3E%3Cp%3E1-2%20tsp.%20fresh%20oregano,%20chopped%3C/p%3E%3Cp%3E1%20tblsp.%20dried%20Italian%20seasoning%3C/p%3E%3Cp%3E1/2%20%E2%80%93%203/4%20cup%20ricotta%3C/p%3E%3Cp%3E1/4%20tsp.%20crushed%20red%20pepper%20flakes%3C/p%3E%3Cp%3ESalt%20to%20taste%3C/p%3E%3Cp%3E2-3%20tblsp.%20fresh%20chives,%20chopped%20(optional)%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400F.%3C/p%3E%3Cp%3EHeat%20a%20large%20skillet%20over%20medium-high%20heat.%20Add%20the%20olive%20oil%20and%20onions.%20Sprinkle%20with%20kosher%20salt.%20Cook%20until%20the%20onions%20are%20tender,%20brown%20and%20caramelized.%3C/p%3E%3Cp%3EI%20don%E2%80%99t%20have%20a%20pizza%20stone%20or%20pizza%20peel,%20so%20I%20simply%20use%20a%20metal%20pizza%20pan.%20If%20you%20have%20a%20stone,%20please%20use%20it%20for%20this%20pizza!%20Coat%20a%20pizza%20pan%20with%20cooking%20spray.%20Place%20the%20prepared%20pizza%20dough%20in%20the%20pan.%20Drizzle%20dough%20generously%20with%20olive%20oil.%20Evenly%20distribute%20the%20mozzarella%20and%20caramelized%20onions%20over%20the%20dough.%20Add%20the%20basil,%20oregano%20and%20dried%20Italian%20seasoning.%20Drop%20the%20ricotta%20in%20tablespoonful-sized%20dollops%20evenly%20over%20the%20pizza.%20Sprinkle%20with%20crushed%20red%20pepper%20flakes.%20Salt%20lightly%20with%20kosher%20or%20sea%20salt.%20Brush%20with%20additional%20olive%20oil%20around%20the%20edges%20of%20the%20pizza.%3C/p%3E%3Cp%3EBake%2025-30%20minutes%20at%20400%20or%20until%20golden%20brown.%20Remove%20from%20oven%20and%20sprinkle%20with%20fresh%20chives%20if%20desired.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1%20pizza%20dough%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400F.%3C/p%3E%3Cp%3EHeat%20a%20large%20skillet%20over%20medium-high%20heat.%20Add%20the%20olive%20oil%20and%20onions.%20Sprinkle%20with%20kosher%20salt.%20Cook%20until%20onions%20are%20tender,%20brown%20and%20caramelized.%3C/p%3E%3Cp%3ECoat%20a%20pizza%20pan%20with%20cooking%20spray.%20Place%20the%20prepared%20pizza%20dough%20in%20the%20pan.%20Drizzle%20dough%20generously%20with%20olive%20oil.%3C/p%3E%3Cp%3EEvenly%20distribute%20the%20mozzarella%20and%20caramelized%20onions%20over%20the%20dough.%20Add%20the%20basil,%20oregano%20and%20dried%20Italian%20seasoning.%20Drop%20the%20ricotta%20in%20tablespoonful-sized%20dollops%20evenly%20over%20the%20pizza.%20Sprinkle%20with%20crushed%20red%20pepper%20flakes.%20Salt%20lightly%20with%20kosher%20or%20sea%20salt.%20Brush%20with%20additional%20olive%20oil%20around%20the%20edges%20of%20the%20pizza.%3C/p%3E%3Cp%3EBake%2025-30%20minutes%20at%20400%20or%20until%20golden%20brown.%20Remove%20from%20oven%20and%20sprinkle%20with%20fresh%20chives%20if%20desired.%3C/p%3E%3Cp%3E2.0%3C/p%3E%3Cp%3Ehttp://www.lanascooking.com/2010/05/19/white-pizza/%3C/p%3E%3Cp%3E%E2%80%93Recipe%20inspired%20by%20Claire%20Robinson%E2%80%99s%20White%20Pizza%3C/p%3E%3Cp%3Erecipe%20on%20Food%20Network.%3C/p%3E){kind=link}