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Receta White Russian Mold
by CookEatShare Cookbook

White Russian Mold
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Ingredientes

  • 1 env. Knox gelatin plus 1/4 teaspoon Knox
  • 3/4 c. sugar
  • 1 1/2 c. cool water
  • 1 1/2 c. lowfat sour cream
  • 1 1/2 teaspoon almond extract
  • 1 (9 ounce) Cold Whip

Direcciones

  1. Boil gelatin, sugar, and cold water together; stir till clear. Place in bowl and add in lowfat sour cream. Beat almond extract and add in. Chill till semi- jelled. Add in Cool Whip. Beat together and pour into mold (large green Tupperware works well). Serve with frzn strawberries, thawed.