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Ingredientes
- 1 env. Knox gelatin plus 1/4 teaspoon Knox
- 3/4 c. sugar
- 1 1/2 c. cool water
- 1 1/2 c. lowfat sour cream
- 1 1/2 teaspoon almond extract
- 1 (9 ounce) Cold Whip
Direcciones
- Boil gelatin, sugar, and cold water together; stir till clear. Place in bowl and add in lowfat sour cream. Beat almond extract and add in. Chill till semi- jelled. Add in Cool Whip. Beat together and pour into mold (large green Tupperware works well). Serve with frzn strawberries, thawed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 6 servings | |
| Calories 306 | |
| Calories from Fat 150 | 49% |
| Total Fat 16.92g | 21% |
| Saturated Fat 11.41g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 79mg | 3% |
| Potassium 126mg | 4% |
| Total Carbs 36.82g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 37.16g | 25% |
| Protein 2.47g | 4% |
