Esta es una exhibición prevé de cómo se va ver la receta de 'White Russian Mousse Pie' imprimido.

Receta White Russian Mousse Pie
by CookEatShare Cookbook

White Russian Mousse Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1/2 c. vodka
  • 1 c. coffee liqueur
  • 1/2 can vanilla mousse mix
  • 2 T gelatin
  • 1 quart. heavy cream
  • 50 vanilla wafers
  • 1/4 pound butter
  • 1 T sugar

Direcciones

  1. Heat butter and mix with the sugar and the crushed wafers; form in pie pan and refrigerate.Dissolve the gelatin in cold water. While the gelatin is dissolving, add in the 1/2 can vanilla mousse mix with the qt of heavy cream, whip till just ready to peak. Place the gelatin into 1/2 cup boiling water and dissolve. Bring the alcohol to a boil and add in the gelatin. Cool slightly. By hand, mix the mousse in, don't over whip. Pour into crust and let cool overnight. Top with shaved chocolate. Eat.