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Raciónes: 12

Ingredientes

Cost per serving $1.30 view details

Direcciones

  1. Heat butter and mix with the sugar and the crushed wafers; form in pie pan and refrigerate.Dissolve the gelatin in cold water. While the gelatin is dissolving, add in the 1/2 can vanilla mousse mix with the qt of heavy cream, whip till just ready to peak. Place the gelatin into 1/2 cup boiling water and dissolve. Bring the alcohol to a boil and add in the gelatin. Cool slightly. By hand, mix the mousse in, don't over whip. Pour into crust and let cool overnight. Top with shaved chocolate. Eat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 12 servings
Calories 352  
Calories from Fat 244 69%
Total Fat 27.62g 35%
Saturated Fat 16.55g 66%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 128mg 5%
Potassium 51mg 1%
Total Carbs 15.12g 4%
Dietary Fiber 0.2g 1%
Sugars 9.3g 6%
Protein 2.12g 3%
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