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Receta White Sauce Mix

by CookEatShare Cookbook

Ingredientes

2 c. non-fat dry lowfat milk 3/4 c. cornstarch 1/4 c. low salt instant chicken bouillon

2 tbsp. dry basil 1/2 teaspoon pepper

Direcciones

1. Combine ingredients and store in airtight container.
2. For 1 can of soup use 1/3 c. mix and 1 c. water. Heat till thickened. Add in mushrooms, onions, celery or possibly bits of chicken if you like. Equals 9 cans of soup.

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