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White Veal Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lbs. boneless veal stew meat, trimmed & cut in 1-inch pcs
1 pound thin-skinned potatoes, cut in 1/4-inch slices (3 c.)
Ingredients Per Recipe Qty Common Price Price per Recipe
4 1/2 c. chicken broth 4 1/2 cup
$0.99 per 14 1/2 ounces
$2.56
1 med. onion, studded with 2 whole cloves 1 onion
$0.79 per pound
$0.19
1 lg. celery, cut in 2 pcs 1 celery
$1.99 per pound
$0.28
1 lg. carrot, cut in 2 pcs 1 carrot
$1.49 per pound
$0.24
1 bay leaf (1-inch long) 1 bay leaf
$3.59 per 2 ounces
$4.22
3 tbsp. flour, mixed with 1 c. heavy cream 3 tbsp
$2.99 per 5 pounds
$0.03
1 can sliced mushrooms, liquid removed 1 can
$1.45 per 4 ounces
$1.69
1 c. water 1 cup
n/a
 
1/8 teaspoon pepper 1/8 tsp
$7.99 per 16 ounces
$0.00
2 tbsp. parsley, minced 2 tbsp
$1.09 per cup
$0.14
Total Recipe $9.35
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