Receta White Veal Stew

• 2 lbs. boneless veal stew meat, trimmed & cut in 1-inch pcs
• 4 1/2 c. chicken broth
• 1 med. onion, studded with 2 whole cloves
• 1 lg. celery, cut in 2 pcs
• 1 lg. carrot, cut in 2 pcs
• 1 bay leaf (1-inch long)
• 3 tbsp. flour, mixed with 1 c. heavy cream
• 1 pound thin-skinned potatoes, cut in 1/4-inch slices (3 c.)
• 1 can sliced mushrooms, liquid removed
• 1 c. water
• 1/8 teaspoon pepper
• 2 tbsp. parsley, minced

Direcciones