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Receta White Wine Sauce
by CookEatShare Cookbook

White Wine Sauce

Good on fish, chicken or possibly vegetables.

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  Estados Unidos American
  Raciónes: 4

Ingredientes

  • 1/2 c. butter
  • 2 tbsp. flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 c. white wine
  • 3/4 c. lowfat milk
  • 2 egg yolks
  • 1 tbsp. lemon juice

Direcciones

  1. In a small sauce pot, melt the butter over low heat.
  2. Stir in flour and cook for about 1 minute, until it's slightly golden.
  3. Whisk in wine, milk, yolks and lemon juice.
  4. Stirring constantly, bring to a boil until the sauce thickens.
  5. Add in salt and pepper to taste.
  6. Serve as desired.