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Good on fish, chicken or possibly vegetables.

Raciónes: 4
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Ingredientes

Cost per serving $0.68 view details

Direcciones

  1. In a small sauce pot, melt the butter over low heat.
  2. Stir in flour and cook for about 1 minute, until it's slightly golden.
  3. Whisk in wine, milk, yolks and lemon juice.
  4. Stirring constantly, bring to a boil until the sauce thickens.
  5. Add in salt and pepper to taste.
  6. Serve as desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 4 servings
Calories 262  
Calories from Fat 207 79%
Total Fat 23.5g 29%
Saturated Fat 14.87g 59%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 767mg 32%
Potassium 114mg 3%
Total Carbs 6.46g 2%
Dietary Fiber 0.1g 0%
Sugars 2.73g 2%
Protein 2.23g 4%
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Comentarios

  • Amanda Gerritsen
    12 de Marzo de 2009
    This looks great and my husband and I are trying it tonight - however, just for those of us who are novices, more directions would be nice. I'm assuming that it's all put in a small pot and simmered.

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