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Whole Sea Bass with Nicoise Tapenade .. - Recipe Cost

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1 cup pitted nicoise olives

3 anchovy fillets

salt and fresh ground black pepper

and i tbls more olive oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tbls dried savory	3/4 teaspoon	$1.97 per 2 ounces	$0.04
1tbls dried rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
1tbls dried thyme	3/4 teaspoon	$1.97 per 2 ounces	$0.02
1tbls dried oregano	3/4 teaspoon	$3.89 per 3/4 ounces	$0.14
1tbls dried basil	3/4 teaspoon	$3.49 per 5/8 ounces	$0.10
1tbls dried marjoram	3/4 teaspoon	$6.49 per 1/3 ounces	$0.32
1tbls fennel seeds	3/4 teaspoon	$2.10 per 1 1/4 ounces	$0.09
2 tbls minced fresh garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
1 tbls drained capers	3/4 teaspoon	$5.49 per 4 fluid ounces	$0.17
3 tbls fresh lemon juice	2 1/4 teaspoons	$2.19 per 15 fluid ounces	$0.05
1/4 cup extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
11 Whole SEA Bass about 2lbs	2 3/4 sea bass	$12.50 per pound	$2.15
Total per Serving			$3.37
Total Recipe			$13.49